Make sure this fitsby entering your model number. Features high, straight sides to assist with stirring a smaller surface area to hold heat and limit evaporation – perfect for making sauces or heating liquids 5-ply bonded construction with stainless steel, aluminum, and a thick copper core for fast and even heating, warp-free strength, and ultimate responsiveness Highly polished stainless-steel cooking surface offers superior stick resistance for easy maintenance with flared edges for drip-free pouring Longer, riveted stainless-steel handles contoured for a comfortable grip and vented to stay cool with stainless-steel lid to match Compatible with all cooktops including induction, and oven and broiler-safe up to 600°F. To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt Handcrafted in the USA at our Pennsylvania factory where we’ve been making bonded cookware for 50 years and backed by All-Clad’s Limited Lifetime Warranty
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